Pain De Glace Casino

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Pain De Glace Casino Hotel

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Pain de mie au son de _blé_ 57% (farine de _blé_, eau, son de _blé_ 2.5%, huile de colza, levure, dextrose, sel, _gluten de blé_, conservateur (e282), farine de fève, émulsifiant (e471), agent de traitement de la farine (e300)), jambon cuit standard 34% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant (e451), gélifiant (e407a), conservateurs (e301), e250), _beurre_ 9%, _

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1. Pain de mie au son de _blé_ -> fr:pain-de-mie-au-son-de-ble - percent_min: 57 - percent: 57 - percent_max: 57
   1. farine de _blé_ -> en:wheat-flour - percent_min: 4.75 - percent_max: 52
   2. eau -> en:water - percent_min: 2.5 - percent_max: 27.25
   3. son de _blé_ -> en:wheat-bran - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
   4. huile de colza -> en:colza-oil - percent_min: 0 - percent_max: 2.5
   5. levure -> en:yeast - percent_min: 0 - percent_max: 2.5
   6. dextrose -> en:dextrose - percent_min: 0 - percent_max: 2.5
   7. sel -> en:salt - percent_min: 0 - percent_max: 2.5
   8. _gluten de blé_ -> en:wheat-gluten - percent_min: 0 - percent_max: 2.5
   9. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. e282 -> en:e282 - percent_min: 0 - percent_max: 2.5
   10. farine de fève -> en:broad-bean-flour - percent_min: 0 - percent_max: 2.5
   11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
       1. e471 -> en:e471 - percent_min: 0 - percent_max: 2.5
   12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.5
       1. e300 -> en:e300 - percent_min: 0 - percent_max: 2.5
2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 34 - percent: 34 - percent_max: 34
   1. jambon de porc -> en:ham - origin: en:european-union - percent_min: 3.77777777777778 - percent_max: 34
   2. eau -> en:water - percent_min: 0 - percent_max: 17
   3. sel -> en:salt - percent_min: 0 - percent_max: 11.3333333333333
   4. sirop de glucose -> en:glucose-syrup - percent_min: 0 - percent_max: 8.5
   5. dextrose -> en:dextrose - percent_min: 0 - percent_max: 6.8
   6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.66666666666667
      1. e451 -> en:e451 - percent_min: 0 - percent_max: 5.66666666666667
   7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.85714285714286
      1. e407a -> en:e407a - percent_min: 0 - percent_max: 4.85714285714286
   8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.25
      1. e301 -> en:e301 - percent_min: 0 - percent_max: 4.25
   9. e250 -> en:e250 - percent_min: 0 - percent_max: 3.77777777777778
3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
4. _ -> fr:_ - percent_min: 0 - percent_max: 0